SMSS

Universal Slicer & Mixer Stand

  • 14GA Type 300 Series Stainless Steel Top
  • 18GA Undershelf, 5” Casters, (2) with Brakes
  • Tray Slides are 14GA S/S Continuously Welded to the Legs
  • Sound Deadening is Standard
  • Custom Sizes Available
  • Certified by: NSF
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Blog:

The Ultimate Guide to IMC Mixer Tables

 

Top 5 Advantages of IMC Mixer/Slicer Tables

 

IMC/Teddy: Pioneers of Stainless Steel Worktables

 

IMC Commercial Worktables – Everything You Need to Know

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

3 Key Stainless Steel Solutions for Ghost Kitchens

 

Top 5 Must-Have Stainless Steel Bakery Equipment

 

So You Want to Open a Butcher Shop?…Here’s Some Essential Equipment

 

Here’s Some Essential Stainless Steel Equipment to Consider for Your Pizzeria

 

Stainless Steel Italian Restaurant Equipment – What Are the Essentials?

 

Countertop Cooking & Stainless Steel Equipment: A Match Made in Heaven?

 

Sound Deadening: The Complete FAQ

 

Top 4 Reasons to Invest in NSF Certified Equipment

 

Can Stainless Steel Really Improve Food Hygiene?

 

Most Common Mistakes When Cleaning Stainless Steel

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Understanding Casters (For Stainless Steel Equipment)

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

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