Models
| Width | Length | Height | Weight | Model # | Levels | |
|---|---|---|---|---|---|---|
| 22” | 36” | 36½” | 120 lbs | UT2236-2 | 2 | |
| 22” | 36” | 36½” | 132 lbs | UT2236-3 | 3 | |
| 30” | 38” | 40” | 140 lbs | UT3038-2 | 2 | |
| 30” | 38” | 40” | 154 lbs | UT3038-3 | 3 |
UT
Utility Cart
- 16GA Type 300 Stainless Steel
- All Welded Tubular Frame Construction
- 5″ Casters, (2) Swivel, (2) Fixed
- S/S Push Handles with Donut Bumpers
- Cross Pieces Welded to Frame for Added Rigidity
- 2-3 Shelf Units Available
Download Spec Sheet
UT 384.53 KB
Models
Resources
Blog:
The Ultimate Guide to IMC Bussing Equipment
Utility Cart Showdown: Stainless Steel vs. Plastic
It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering
Here’s 4 Crucial Stainless Steel Products for Your Convenience Store
Can Stainless Steel Really Improve Food Hygiene?
Most Common Mistakes When Cleaning Stainless Steel
The Ultimate Guide to Stainless Steel Finishes (for Foodservice)
The Ultimate Showdown: Fabricated vs. Deep Drawn Construction
Galvanized Steel vs. Stainless Steel: Which is Better?
Understanding Casters (For Stainless Steel Equipment)
Understanding Casters (For Stainless Steel Equipment)
3 Stainless Steel Food Service Equipment Mistakes to Avoid
Why Do Restaurants Use Stainless Steel?
Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel
Top 5 Ways to Turn Your Restaurant “Green”
Just How “Green” Is Stainless Steel?
Everything You Wanted to Know About Stainless Steel Gauges
Why Buy American Made Stainless Steel Equipment?
How to Properly Handle Stainless Steel
Why Type 300 Series Stainless Steel is the King of Food Service
Unraveling the Mysterious History of Stainless Steel
Brochures:
IMC Carts & Dispensers Brochure 2024 2.27 MB
