wrc 5 oct 2019 b

wrc 4 oct 2019 b

WRC-2

Waste Receptacle

16GA Type 300 Series Stainless Steel
42” High
Cutouts for Waste and/or Recyclables
4” Casters, (2) with Brakes
18GA Double Pan Hinged Doors
2” High Backsplash
Includes Plastic Waste Cans

Download Spec Sheet

WRC New 441.90 KB

AutoCAD/Revit

Category: Storage Cabinets

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Blog:

How to Reduce Litter & Keep Your Facility Clean the Right Way

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

IMC/Teddy: Your Source for Stainless Steel Cabinets

It’s Getting Warm Outside – Here’s Some Essential Equipment for Your Outdoor Catering

Four Stainless Steel Restroom Products that Every Restaurant Needs

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

Elevate Your Break Room with Stainless Steel Equipment

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

Can Stainless Steel Really Improve Food Hygiene?

Putting Stainless Steel Foodservice Equipment Myths to Bed

The Do’s & Don’ts of Stainless Steel Sink Maintenance

Most Common Mistakes When Cleaning Stainless Steel

IMC/Teddy – Minimal Assembly Required

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

Galvanized Steel vs. Stainless Steel: Which is Better?

Understanding Casters (For Stainless Steel Equipment)

3 Stainless Steel Food Service Equipment Mistakes to Avoid

Why Do Restaurants Use Stainless Steel?

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

Top 5 Ways to Turn Your Restaurant “Green”

Just How “Green” Is Stainless Steel?

Everything You Wanted to Know About Stainless Steel Gauges

Why Buy American Made Stainless Steel Equipment?

How to Properly Handle Stainless Steel

Why Type 300 Series Stainless Steel is the King of Food Service

Brochures:

IMC Cabinets Brochure 2024 5.87 MB

IMC New Product Brochure 2017 2.09 MB