BRS-1

Bar Station

  • 16GA 300 Series Stainless Steel
  • Insulated Ice Bin with (3) Garnish Pans & 1” NPS Drain in Center
  • 18GA Stainless Steel Removable Speed Rail & Blender Shelf
  • 3 Bottle Holder on Side
  • 12” x 14” x 8” Deep 16GA Sink Bowl
  • Prep Area in Front
  • Storage Area Under Ice Bin
  • Additional Storage Under Sink
  • Custom Sizes & Variety of Options Available
  • Shown with Optional 5” Casters
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Blog:

Here’s What’s on Tap With IMC’s Portable Bar Station 

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

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Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

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Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

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Stainless Steel Portable Catering Equipment: Quick Guide

 

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The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Why Do Restaurants Use Stainless Steel?

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

Understanding Casters (For Stainless Steel Equipment)

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

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Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

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