UVC

Sterilizer Cabinet

  • 18GA Type 300 Series Stainless Steel
  • Double Pan Door Prevents Ultraviolet Leakage Provided with Latch & Key
  • Removable Rack Holds Knives Upright to Permit Full Sterilization
  • Unit Operates on a Timer
  • Custom Size Holes for Rack Available


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Blog:
Sterilizer Cabinets: Do They Really Kill Germs?

 

Maintaining Your Knives & Cutlery the Right Way

 

IMC/Teddy: Your Source for Stainless Steel Cabinets

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

Here’s 4 Crucial Stainless Steel Products for Your Convenience Store

 

Starting a New Commercial Kitchen? Here Is Some Essential Equipment You Will Need

 

3 Ways COVID-19 Will Change the Commercial Kitchen

 

The Five Essential Items for Better Facility Hygiene

 

Opening a Bar? Here’s Some Essential Foodservice Equipment to Consider

 

Can Stainless Steel Really Improve Food Hygiene?

 

Putting Stainless Steel Foodservice Equipment Myths to Bed

 

The Do’s & Don’ts of Stainless Steel Sink Maintenance

 

Most Common Mistakes When Cleaning Stainless Steel

 

IMC/Teddy – Minimal Assembly Required

 

The Ultimate Guide to Stainless Steel Finishes (for Foodservice)

 

The Ultimate Showdown: Fabricated vs. Deep Drawn Construction

 

Galvanized Steel vs. Stainless Steel: Which is Better?

 

3 Stainless Steel Food Service Equipment Mistakes to Avoid

 

Why Do Restaurants Use Stainless Steel?

 

Commercial Kitchen Equipment Showdown: Aluminum vs. Stainless Steel

 

Top 5 Ways to Turn Your Restaurant “Green”

 

Just How “Green” Is Stainless Steel?

 

Everything You Wanted to Know About Stainless Steel Gauges

 

Why Buy American Made Stainless Steel Equipment?

 

How to Properly Handle Stainless Steel

 

Why Type 300 Series Stainless Steel is the King of Food Service

 

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